Microplastics found in 93% of bottled water tested in global study
The bottled water industry is estimated to be worth nearly $200 billion a year, surpassing sugary sodas as the most popular beverage in many countries. But its perceived image of cleanliness and purity is being challenged by a global investigation that found the water tested is often contaminated with microplastics, tiny particles of plastic.
“Our love affair with making single-use disposable plastics out of a material that lasts for literally centuries — that’s a disconnect, and I think we need to rethink our relationship with that,” says Prof. Sherri Mason, a microplastics researcher who carried out the laboratory work at the State University of New York (SUNY).
The research was conducted on behalf of Orb Media, a U.S-based non-profit journalism organization with which CBC News has partnered.
… Mason’s team tested 259 bottles of water purchased in nine countries (none were bought in Canada). Though many brands are sold internationally, the water source, manufacturing and bottling process for the same brand can differ by country.The 11 brands tested include the world’s dominant players — Nestle Pure Life, Aquafina, Dasani, Evian, San Pellegrino and Gerolsteiner — as well as major national brands across Asia, Africa, Europe and the Americas.
Researchers found 93% of all bottles tested contained some sort of microplastic, including polypropylene, polystyrene, nylon and polyethylene terephthalate (PET).
10.4 particles/litre on average
Microplastics (anything smaller than five millimetres in size) are the result of the breakdown of all the plastic waste that makes its way intolandfills and oceans. They are also manufactured intentionally, as microbeads used in skin care products. Microbeads [in cosmetics] are now being phased out in Canada, after significant numbers began to appear in the Great Lakes and the tiny particles were found filling the stomachs of fish.
Scientists used Nile Red fluorescent tagging, an emerging method for the rapid identification of microplastics, as the dye binds to plastic. Scientists put the dyed water through a filter and then viewed samples under a microscope. (Orb Media)
… Orb found on average there were 10.4 particles of plastic per litre that were 100 microns (0.10 mm) or bigger. This is double the level of microplastics in the tap water tested from more than a dozen countries across five continents, examined in a 2017 study by Orb that looked at similar-sized plastics.
Other, smaller particles were also discovered — 314 of them per litre, on average — which some of the experts consulted about the Orb study believe are plastics but cannot definitively identify.
The amount of particles varied from bottle to bottle: while some contained one, others contained thousands.
The purpose of the study was to establish the presence of the plastics in bottled water.
It’s unclear what the effect of microplastics is on human health, and no previous work has established a maximum safe level of consumption. There are no rules or standards for allowable limits of microplastics in bottled water in Canada, the United States and Europe. Rules and standards for other countries from the study are not known.
Two brands — Nestle and Gerolsteiner — confirmed their own testing showed their water contained microplastics, albeit at much lower levels than what Orb Media is reporting.
The water tested was purchased in the U.S., Kenya, China, Brazil, India, Indonesia, Lebanon, Mexico and Thailand, and represented a range of brands across several continents. It was shipped to the specialized lab at SUNY in Fredonia, N.Y.
Plastics are present nearly everywhere and can take hundreds of years to degrade, if at all. Many types only continue to break down into smaller and smaller particles, until they are not visible to the naked eye.
Plastics have also been known to act like a sponge, and can absorb and release chemicals that could be harmful if consumed by mammals and fish.
“It’s not straightforward,” said Prof. Max Liboiron of Memorial University in St John’s. “If you’ve ever had chili or spaghetti and you put it in Tupperware, and you can’t scrub the orange colour out, that’s a manifestation of how plastics absorb oily chemicals,” says Liboiron, director of the Civic Laboratory for Environmental Action Research (CLEAR), which monitors plastic pollution.
The European Food Safety Authority suggests most microplastics will be excreted by the body. But the United Nations Food and Agriculture Organization has raised concerns about the possibility some particles could be small enough to pass into the bloodstream and organs.
It’s not clear how the plastic is getting into the bottled water — whether it’s the water source itself or the air or the manufacturing and bottling process. “Even the simple act of opening the cap could cause plastic to be chipping off the cap,” Mason said.
Prof. Sherri Mason carried out the laboratory work at the State University of New York (SUNY), on behalf of Orb Media. (Dave MacIntosh/CBC)
Microplastics found in supermarket fish, shellfish